Apple-Crescent Dessert - cooking recipe

Ingredients

1 pkg. crescent rolls
8 oz. pkg. cream cheese
1 1/2 c. confectioners sugar
small container Cool Whip
1/4 to 1/2 c. nuts
caramel sauce
1 unpeeled apple, sliced

Preparation

Roll out crescent rolls and place in bottom of greased (sprayed) 9 x 12 pyrex baking dish (or aluminum pan). Bake 8-10 minutes at 350\u00b0 until done. Cool crust. Mix cream cheese, confectioners sugar and cool whip together and spread evenly over cooled crust. Sprinkle nuts on top then drizzle with caramel sauce. Refrigerate for 2-4 hours; cut into small pieces placing an apple slice on each piece before serving.