Dump pie filling in cast-iron Dutch oven.
Dump cake mix over pie filling and put butter on top.
Put on campfire and cook until pie filling seeps to top of cake mix, then cover entire Dutch oven with coals and cook until crust is golden brown (about 10 minutes) or bake in oven at 350\u00b0 in cake pan until done.
ish.
To make the apple pudding cake, bring apples and 1
Dump first 8 ingredients into a large bowl and mix together.
Add nuts.
Fold in apple pie filling.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 1 hour. When cake has cooled, combine icing ingredients and spoon over cake.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
Preheat oven to 325 degrees.
Dump cranberry sauce into an ungreased 9 x 13 inch pan.
Dump apple pie filling into pan.
Spread mixture evenly and \"sift\" dry cake mix on top.
Cut up butter and dot top of cake.
Sprinkle nuts or granola on top of cake.
Bake 1 hour and 15 minutes.
Cool 10 minutes, then cut into squares.
Serve with Cool Whip or ice cream.
n a colander.
Dump blueberries into pan, dump sugar over them
Spray oblong dish with Pam.
Set oven to 350\u00b0.
Dump crushed pineapple, juice and all, into dish.
Next, spoon apple pie filling on top of pineapple.
Then spread dry cake mix on top of apple, crushing lumps in cake mix.
Then gently pour melted margarine/butter on top of cake mix.
Bake at 350\u00b0 for 45 to 60 minutes.
Serve warm.
Extra garnish with ice cream or Cool Whip.
Preheat oven to 350\u00b0.
Dump cherry and apple pie fillings into a 9 x 13-inch cake pan.
Make sure it is even all over.
Dump the cake mix into pan, make sure it is even all over.
Slice the stick of butter and place all over the top.
Bake for 25 to 35 minutes or until golden brown on top.
Dump apple pie filling in dish.
Sprinkle dry cake mix over apples.
Sprinkle brown sugar on top of cake mix.
Then the oats, butter and nuts.
Bake 60 minutes at 325\u00b0.
Dump fruit filling in cake pan.
Sprinkle some cinnamon over evenly.
Add dry yellow cake mix.
Place pats of butter evenly on top.
Bake 45 minutes or until golden brown.
Bake at 375\u00b0.
Preheat oven to 350 degrees.
Grease and flour a 9x13 inch pan.
Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
Stir.
Pour batter in prepared pan.
bake 50 min to 1 hour or until done.
Frosting.
Mix cream cheese and butter together until will blended.
Gradually add confectioners sugar, milk and vanilla.
Spread on cake when cake is cooled.
pray and pour in the apple pie filling. (For a lighter
In the bottom of a 9 x 13-inch casserole, dump pineapple and pie filling.
Mix the fruits together.
On top, dump lite cake mix.
In a greased 9 x 13-inch pan, layer pineapple and top with apple pie filling.
Sprinkle cake mix over apple filling.
Slice margarine over dry cake mix.
Sprinkle with nuts.
Bake 1 hour at 325\u00b0.
Dump crushed pineapple (juice included) into a 9 x 13-inch pan.
Put pie filling over this.
Add coconut and pecans, then sprinkle dry cake mix on top.
Melt butter and pour over cake mix. Bake at 350\u00b0 for 1 hour.
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Spread pie filling evenly in baking dish.
Pour pineapple over filling.
Sprinkle dry cake mix over top.
Sprinkle pecans over cake mix.
Pour margarine evenly over layer.
Bake 1 hour at 350\u00b0.
In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 teaspoons cinnamon, if desired.
Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly.
Top with melted butter and pecans. (optional).
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
In ungreased 9 x 13-inch pan, pour pie filling and pineapple. Sprinkle dry cake mix on top.
Add nuts.
Melt margarine; drizzle over nuts.
Bake in 350\u00b0 oven for 45 minutes.
Put the apple pie filling in a 9 x 13 x 2-inch pan.
Add water.
Sprinkle dry cake mix over fruit and pour butter on top. Bake at 350\u00b0 for 1 hour and 15 minutes.