Apple Dump Cake - cooking recipe

Ingredients

1 can apple pie filling
1 (12 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
2 sticks margarine
1 c. chopped nuts

Preparation

In ungreased 9 x 13-inch pan, pour pie filling and pineapple. Sprinkle dry cake mix on top.
Add nuts.
Melt margarine; drizzle over nuts.
Bake in 350\u00b0 oven for 45 minutes.