Ingredients
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2 cans apple pie filling
1/2 c. water
1 spice cake mix
2 sticks butter or margarine, melted
Preparation
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Put the apple pie filling in a 9 x 13 x 2-inch pan.
Add water.
Sprinkle dry cake mix over fruit and pour butter on top. Bake at 350\u00b0 for 1 hour and 15 minutes.
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