Spiced Apple Dump Cake - cooking recipe

Ingredients
    2 cans apple pie filling
    1/2 c. water
    1 spice cake mix
    2 sticks butter or margarine, melted
Preparation
    Put the apple pie filling in a 9 x 13 x 2-inch pan.
    Add water.
    Sprinkle dry cake mix over fruit and pour butter on top. Bake at 350\u00b0 for 1 hour and 15 minutes.

Leave a comment