Cherry Or Apple Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 can cherry or apple pie filling
1 box yellow cake mix
1 1/2 sticks melted butter
1/2 c. coconut
1 c. pecans

Preparation

Dump crushed pineapple (juice included) into a 9 x 13-inch pan.
Put pie filling over this.
Add coconut and pecans, then sprinkle dry cake mix on top.
Melt butter and pour over cake mix. Bake at 350\u00b0 for 1 hour.