Apple Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can apple pie filling
1 box yellow cake mix
1 1/2 sticks margarine
1 c. chopped nuts

Preparation

In a greased 9 x 13-inch pan, layer pineapple and top with apple pie filling.
Sprinkle cake mix over apple filling.
Slice margarine over dry cake mix.
Sprinkle with nuts.
Bake 1 hour at 325\u00b0.