Mix four, salt and pepper on waxed paper or a plate.
Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
Add chicken and cook 4 minutes per side or until browned and opaque in center.
Remove to a serving platter; cover loosely to keep warm.
Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
Add cranberry sauce and cider; stir until boiling.
Serve over the chicken.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
ll of the filling ingredients (cranberry sauce- cardamom) in a small saucepan
o a boil. Add apple, 1 tbsp sugar and 1/
cean Spray Cranberry Fruit Sauce is the best.
Combine cranberry sauce and cornstarch
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
In
a
mixing bowl, stir together 1/4 cup sugar, flour, apple pie spice or nutmeg and orange peel.
Stir in cranberry sauce. Add
apples;
toss\tto coat.
Transfer to 10-inch deep dish pie plate or 1 1/2 quart casserole.
In a medium sauce pan, melt butter over medium
Stir cranberry sauce, apple, orange juice, cloves, and cinnamon together in a bowl.
Refrigerate sauce for at least 4 hours before serving.
Pour cranberry sauce, port wine and honey into
Mix cranberry sauce and apple pie filling together; set aside. Mix the rest of the ingredients together; put mixture in a Pyrex dish, then pour in filling and sauce.
Put the rest of the ingredients from sugar and oatmeal on top.
Bake at 350\u00b0 for 30 minutes.
Core apple and chop coarsely.
Toss in small bowl with lemon juice, draining off any extra juice.
Toss together apples, pears, celery and pecans.
Cover and chill until serving time.
Just before serving, drain any juice from fruit.
Stir cranberry sauce into fruit, breaking it into pieces.
Serve immediately.
Serves 8 (4 cups).
Peel apples and slice thin.
Arrange in square or 10 x 6 baking dish.
Sprinkle with cinnamon.
Spoon cranberry sauce over apple/cinnamon layer.
In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
ranberries and water in a sauce pan and bring to a
lace apple pie filling down center of dough.
Spoon cranberry sauce on
Mix apple and cranberry sauce.
Sprinkle with 3/4 cup sugar. Place in a baking dish.
Melt margarine and add oatmeal, flour, brown sugar and pecans.
Mix well and spread over apples and cranberry mixture.
Bake at 350\u00b0 for 1 hour.
This can be frozen for later use.
archment paper.).
Mix the cranberry sauce, brown sugar, vanilla, zest, and
In a large mixing bowl, combine pie filling, cranberry sauce and marmalade.
Gently stir in sweet potatoes.
Pour into an 8 x 8-inch baking pan that has been sprayed with Pam.
Bake uncovered in a 350\u00b0 oven for 20 to 25 minutes or until heated through.