Apple-Cranberry Sweet Potatoes - cooking recipe

Ingredients

2 lb. canned sweet potatoes
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
1/4 c. orange marmalade (Simply Fruit is best)

Preparation

In a large mixing bowl, combine pie filling, cranberry sauce and marmalade.
Gently stir in sweet potatoes.
Pour into an 8 x 8-inch baking pan that has been sprayed with Pam.
Bake uncovered in a 350\u00b0 oven for 20 to 25 minutes or until heated through.