Preheat oven to 500\u00b0.
Combine cinnamon, apples, vanilla and artificial sweetener.
With rolling pin, roll the bread until flat.
Spoon apple and cinnamon mixture onto center of bread. Roll bread like jelly roll and fasten with a toothpick.
Bake 10 to 15 minutes.
Serve while hot.
b>and cinnamon into a large bowl. Whisk together milk, egg yolk and canned apple
Preheat oven to 350\u00b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.
Sift the flour and cinnamon into a medium bowl. Stir in the sugar and oats. Stir in the combined milk, apple juice, vegetable oil and egg. Add the apple and stir gently to combine. Divide the mixture among the muffin cups.
Bake for about 15 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Dust with powdered sugar, if desired.
Preheat oven to 375\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift together flour and baking powder. Add sugar and cinnamon. Lightly whisk together eggs, milk and butter. Mix into dry ingredients until just combined. Fold in apple and raisins. Distribute between paper liners and bake for 20 mins, until firm to the touch.
Serve warm or cold.
Preheat oven to 325\u00b0F. Line 2 oven trays with baking paper.
In a small bowl, combine water and baking soda, stirring to dissolve. Add butter and syrup.
In a large bowl, stir muesli, flour, sugar, apple and cinnamon together. Pour in butter mixture, mixing until well combined.
Place heaped tablespoons of mixture on trays, 2 1/2 inches apart. Bake in 2 batches, for 10-12 minutes each, until lightly golden. Cool on trays for 10 minutes before transferring to wire racks to cool completely. Store in an airtight container.
combine flour, sugar and cinnamon in a food processor and pulse until combined
80 c.
Beat butter and sugar together until light in
ASTRY.
Add flours and lemon juice and combine.
Next add
Soak the oats, apple juice, sugar and vanilla for 30 minutes.
Mix in the flour, baking powder, grated apple and cinnamon.
Fold in the beaten egg whites; Spoon into 12 muffin tins.
Top muffins with 2 sliced apple wedges (cut quarters of apple into 3 or 4 wedges) and bake at 170\u00b0 C (338\u00b0F) for 25 - 30 minutes until muffins and cooked though and golden.
Cool in pan for a few minutes, then remove from pan and cool on wire rack.
minute. Cut in half and scoop out seeds. Place cut
>Grease a baking tray and line it with parchment
il, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large
Preheat the oven to 375\u00b0F
Grease and line the base of a 8in loose-based cake tin.
Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
Pour into the prepared tin.
Place the remaining ingredients in a food processor and blend until crumbly.
Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
Cool in the tin.
Cut into wedges and serve.
Layer cranberries, apples and cinnamon sticks in 2 quart glass jar.
Add vodka and seal jar.
Let set 1-2 weeks to develop the red coloring and cranberry flavor, shake jar daily.
Strain and pour into sterilized bottle.
Stir in sugar syrup.
Make the apple and herb stuffing: Melt the butter
bsp apple juice to a boil. Add apple, 1 tbsp sugar and 1
put apples, 1 cup apple juice and 1 tsp vanilla extract in
25\u00b0F.
Heat honey and oil until melted. Combine with
lour, almonds, brown sugar, spices and butter together to form crumbs