Cinnamon Apple Granola With Poached Rhubarb - cooking recipe

Ingredients

3/4 cup honey
3/4 cup vegetable oil
1 lb rolled oats
7 oz rye flakes
7 oz almonds
2/3 cup sesame seeds
1 cup coconut flakes
2 1/3 cups dried apple, chopped
2 tsp ground cinnamon
None None yogurt, to serve
None None Poached Rhubarb
12.5 oz rhubarb stalks, cut into 2 inch pieces
3 tbsp brown sugar
2 None cinnamon sticks

Preparation

Preheat oven to 325\u00b0F.
Heat honey and oil until melted. Combine with oats, rye flakes, almonds and sesame seeds. Transfer to a large baking tray and bake for 15 mins then stir mixture. Repeat twice more. Add coconut and bake for a final 15 mins, or until golden brown. Let cool then mix in dried apple and cinnamon.
Meanwhile, to make the poached rhubarb, combine rhubarb, sugar, cinnamon sticks and 1 tbsp water in a saucepan. Cover and gently stew for 5-10 mins, or until rhubarb has softened but still holds its shape.
Serve granola with poached rhubarb and yogurt.