Apple And Cinnamon Mini Muffins - cooking recipe

Ingredients

3/4 cup self-rising flour
1 tsp ground cinnamon
1/3 cup firmly packed brown sugar
1/3 cup rolled oats
1/4 cup milk
1/4 cup apple juice
1/4 cup vegetable oil
1 None egg
1/4 cup coarsely grated peeled apple

Preparation

Preheat the oven to 350\u00b0F. Line two 12-cup mini muffin pans with paper liners.
Sift the flour and cinnamon into a medium bowl. Stir in the sugar and oats. Stir in the combined milk, apple juice, vegetable oil and egg. Add the apple and stir gently to combine. Divide the mixture among the muffin cups.
Bake for about 15 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack. Dust with powdered sugar, if desired.