Gluten Free Apple And Cinnamon Muffins - cooking recipe

Ingredients

2 cups of gluten free self-rising flour
1 teaspoon gluten free baking powder
2 eggs
125 g butter, softened
2 teaspoons ground cinnamon
1 cup caster sugar
2 teaspoons vanilla essence
1/2 cup milk
3 cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
1/4 cup raw sugar
1/4 cup ground cinnamon

Preparation

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.