erve as appetizers.
Serve warm.
Refrigerate leftovers. Yields 24 snacks.
egrees.
Crush SnackWells cinnamon snacks and add to a mixing
Heat oven to 350\u00b0.
Grease pan (13 x 9 x 2-inch).
Cook and stir sausage and onion over medium heat until sausage is brown; drain.
Mix baking mix, milk and 1 egg.
Spread in pan.
Sprinkle with caraway seed.
Top with sausage mixture.
Mix sour cream, salt and remaining egg; pour evenly over sausage.
Sprinkle with paprika.
Bake, uncovered, until set, 25 to 30 minutes.
Cut in rectangles (approximately 2 x 1 1/2-inch).
Makes 32 appetizers.
Separate rolls into 4 rectangles; press to seal. Set aside. Combine all other ingredients; blend well. Spread 1/4 cup cheese mixture on each rectangle; roll up and cut into 10 slices. Place cut side down on a greased cookie sheet. Bake at 400\u00b0 for 12 to 15 minutes. Makes 40 appetizers.
Separate crescent dough into 4 rectangles.
Press perforations to seal. Combine cheese and oregano. Sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square.
Roll up.
Cut each roll into 3 to 4 pieces. Secure each with a toothpick.
Place, cut side down, on an ungreased cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes until golden brown.
Refrigerate any leftovers.
Yields 2 dozen appetizers.
Heat oven to 450\u00b0.
Mix Bisquick and softened margarine.
Stir in sesame seed and water until soft dough forms.
Drop by scant teaspoonfuls into cheese; roll in cheese to coat.
Place about 1 inch apart on ungreased cookie sheet.
Bake until golden, 7 to 10 minutes.
Makes about 3 dozen appetizers.
Preheat oven to 375\u00b0.
Separate crescent dough into four rectangles.
Press perforations to seal.
Brush each with butter. Combine cheese and oregano.
Sprinkle over dough.
Cut each rectangle crosswise to form two squares.
Place a sausage link on each square and roll up.
Cut each roll into three or four pieces. Secure each with a toothpick.
Place cut side down on ungreased cookie sheet.
Bake for 12 to 15 minutes until golden brown. Refrigerate any leftovers.
Makes 24 to 32 appetizers.
In small bowl, beat cream cheese, chilies, olives, onions, Cheddar cheese and hot pepper sauce.
Separate each tube of crescent dough into four rectangles, pressing perforations to seal.
Spread and press cheese mixture over dough.
Roll up jellyroll style.
Cut each roll into 10 slices and place on greased baking sheets.
Bake in 400\u00b0 oven for 8 to 10 minutes. Yield: 80 appetizers.
Cut each bacon slice crosswise into thirds.
Wrap 1 bacon piece around each Tater Tot and secure with toothpick.
Place on broiler grid. Broil approximately 4-inches from flame 5 minutes on each side or until bacon is crisp. Serve hot.
Makes 4 dozen appetizers.
Take casings off sausage as needed. Crumble into large skillet. Brown. Add onions and green pepper. Cook until browned and done. Drain well. Blot with paper towel. Heat on low. Add cheese and seasonings. Heat until melted. Keep warm. Put 1 tablespoon onto bread and spread. Freeze on a cookie sheet and then transfer to a Ziploc bag. You can then get out a few without them \"sticking together\". Bake at 425\u00b0 for 8 to 10 minutes. Serve warm.
Makes a bunch of appetizers.
Mix crab, spices and cream cheese.
Put spoonful in each wonton wrapper and pinch to close.
Fry in deep oil in deep fryer on high until golden brown.
Remove and drain on paper towels. Great for snacks or to accompany Chinese food!
Roll dough to fit into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in 425\u00b0 oven for 15 minutes or until crisp around edges.
Let cool.
In small bowl, combine zucchini, refried beans and taco seasoning.
Spread bean mixture and sour cream on baked crust.
Drizzle on salsa, top with cheese, green onions and olives.
Return to oven to melt cheese.
Cut into squares.
Makes 1 dozen appetizers.
Combine bread crumbs, Parmesan cheese and seasonings.
Add butter and mix well.
Beat egg with 1 teaspoon water in a separate bowl.
Dip chicken pieces in egg mixture and then crumb mixture. Place in a baking dish.
Bake at 400\u00b0 for 18 minutes, turning halfway through baking.
Makes 3 dozen appetizers.
olour.
Bake muffin size snacks for about 30 minutes.
nd octopus-shaped chewy fruit snacks into gelatin \"pool\" before refrigerating
nd discard marinade.
Grill appetizers, covered, over medium heat for
Preheat oven to 250 degrees F (120 degrees C).
Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to