Sausage-Onion Snacks - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped
2 c. Bisquick mix
3/4 c. milk
2 eggs
1 Tbsp. caraway or poppy seed
1 1/2 c. dairy sour cream
1/4 tsp. salt
paprika

Preparation

Heat oven to 350\u00b0.
Grease pan (13 x 9 x 2-inch).
Cook and stir sausage and onion over medium heat until sausage is brown; drain.
Mix baking mix, milk and 1 egg.
Spread in pan.
Sprinkle with caraway seed.
Top with sausage mixture.
Mix sour cream, salt and remaining egg; pour evenly over sausage.
Sprinkle with paprika.
Bake, uncovered, until set, 25 to 30 minutes.
Cut in rectangles (approximately 2 x 1 1/2-inch).
Makes 32 appetizers.