Chili Cheese Snacks - cooking recipe

Ingredients

2 pkg. (3 oz.) cream cheese
1 c. shredded Cheddar cheese
1/4 c. chilies, chopped
1/4 c. ripe olives, drained and chopped
2 tsp. minced onion
1/4 tsp. hot pepper sauce
2 pkg. refrigerated crescent rolls

Preparation

In small bowl, beat cream cheese, chilies, olives, onions, Cheddar cheese and hot pepper sauce.
Separate each tube of crescent dough into four rectangles, pressing perforations to seal.
Spread and press cheese mixture over dough.
Roll up jellyroll style.
Cut each roll into 10 slices and place on greased baking sheets.
Bake in 400\u00b0 oven for 8 to 10 minutes. Yield: 80 appetizers.