Paco Pepper Snacks - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. peppers, chopped (use less if you don't like things real hot)
2 Tbsp. green olives, chopped
1 tsp. onion, minced
1/2 c. Cheddar cheese, shredded
1 can crescent rolls

Preparation

Separate rolls into 4 rectangles; press to seal. Set aside. Combine all other ingredients; blend well. Spread 1/4 cup cheese mixture on each rectangle; roll up and cut into 10 slices. Place cut side down on a greased cookie sheet. Bake at 400\u00b0 for 12 to 15 minutes. Makes 40 appetizers.