Crab Rangoon(Appetizers) - cooking recipe

Ingredients

wonton wrappers
oil
1 pkg. cream cheese
1 can flaked crab
garlic to taste
salt and pepper to taste

Preparation

Mix crab, spices and cream cheese.
Put spoonful in each wonton wrapper and pinch to close.
Fry in deep oil in deep fryer on high until golden brown.
Remove and drain on paper towels. Great for snacks or to accompany Chinese food!