Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
rap the dough and chill for 10 -15 minutes.
Now
with large holes in them, for something else, then set the
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Cut hot dogs into small bite size pieces.
Pour all ingredients into a saucepan and add hot dogs.
Bring to a boil, reduce heat and simmer for 30 minutes.
Keep hot for serving as an appetizer or a party treat.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown meat and drain.
Cut cheese in chunks.
Place over meat. Cover and simmer until cheese melts, stirring occasionally.
Add spices and simmer.
Spoon meat mixture onto round rye bread or small slices party bread.
Place on cookie sheet.
Bake at 350\u00b0 for approximately 10 to 15 minutes or until slightly brown and bubbly.
Combine first 3 ingredients; set aside.
Spread 1/4 teaspoon butter on top of each bread slice.
Place a half slice of corned beef on each slice, folding beef to fit.
Top each with 1/2 teaspoon sauce mixture, 1 teaspoon sauerkraut and a piece of cheese.
Place bread slices on baking sheet; broil 8 inches from heat for 2 to 3 minutes, or until cheese melts.
Yields 2 dozen.
Soften cream cheese with milk.
Blend all ingredients together.
Bake covered at 375\u00b0 for 15 to 20 minutes.
Serve hot while spread on party rye or crackers.
Serves 6.
Combine the first 5 ingredients; spread on party ryes.
Broil for 30 seconds or until mixture bubbles.
Cut each ham and cheese slice into fourths to fit rolls. Slice rolls in half and put 1 piece each of ham and cheese on bottom half of each roll.
Mix other ingredients together and spread top half of each roll.
Close roll and spread more butter mixture on top of each roll.
Wrap rolls in foil and bake at 350\u00b0 for 25 minutes.
Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.
Mix equal amounts of mayonnaise and cheese.
Spread on party rye bread.
Place in broiler setting in oven until cheese is bubbly and brown.
Pre-heat oven to 350 degrees.
In medium skillet, brown ground beef and sausage together. Drain off any grease
Melt velveta cheese in mixing bowl in microwave.
Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
On a cookie sheet or baking stone, arrange pieces of bread.
Scoop mixture (about 1 tablespoon) onto each piece of bread.
Bake for 10 minutes. If frozen, bake for 20 minutes.
couple of wonderful sounding recipes for it here at'Zaar.
Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.
Bring all ingredients to room temperature and mix together. Spread on party rolls.
Broil until cheese melts and is brown.
Combine ingredients.
Spread on party rye; broil until bubbly.