In a 2qt saucepan, mix the brown gravy according to package directions.
(I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
Blend well.
Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
Add the gravy to crockpot and heat on low.
May be served over rice, noodles, or potatoes.
Mix sauce ingredients together first then add the meatballs.
Cook in a crockpot on high for a few hours then turn down to low.
If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
Place meatballs in Crockpot (or slow cooker).
Mix remaining ingredients very well, and add to Crockpot.
Simmer on low for 2 hours. Stir after 2 hours.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
mooth.
To make the meatballs, combine the beef, pork, onion
Combine chili sauce and grape jelly.
Dump bag of meatballs in crockpot.
Pour mixture over meatballs.
Let simmer. Serve.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Put meatballs into crockpot and cover with barbecue sauce and jelly.
Cook on high for 1-2 hours.
Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).
Stir ketchup and grape jelly together in a large saucepan or Dutch oven over medium heat; cook, stirring, until smooth, about 5 minutes. Stir garlic powder, salt, and pepper into ketchup mixture.
Stir meatballs into ketchup mixture; simmer, stirring occasionally, until meatballs are hot and sauce is slightly thickened, about 1 hour.
o 450 degrees. To make meatballs, beat eggs lightly with a
Put meatballs in crockpot and pour dressing over.
Cook on high for 6-8 hours.
Mix all ingredients together except meatballs. It's okay if it's still chunky.
Place meatballs in crockpot. Pour sauce on top.
Cook on low for 4-6 hours. Serve over hot rice.
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.