Michelle'S Dad'S Party Meatballs - cooking recipe

Ingredients

4 lbs frozen mini meatballs
18 ounces barbecue sauce
12 ounces jelly
1 (20 ounce) can pineapple tidbits, drained

Preparation

Put meatballs into crockpot and cover with barbecue sauce and jelly.
Cook on high for 1-2 hours.
Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.