Brown meat with green pepper and onion.
Add salt, pepper and favorite seasonings to taste.
Stir in tomato paste and cook 10 minutes, stirring regularly.
Turn meat mixture into baked pie shell.
Cover entire pie with Lindsay pitted ripe olives.
Sprinkle cheese over olives.
Bake in 325\u00b0 oven for 20 minutes.
Makes 4 to 6 servings.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
o 'real' measurements to these recipes, I base it on the
alt.
Or for Auntie Anne's famous Cinnamon Sugar, try
nd protect the breast meat. (Anne calls this a \"chicken pirouette
Mix cheese thoroughly with two tablespoons of cream.
Add mayonnaise, lemon juice and salt.
Cut pineapple into small pieces. Chop pecans.
Seed and quarter Royal Anne cherries.
Chop maraschino cherries.
Combine pineapple, cherries, orange slices, sugar and chopped nuts.
Then fold in whipped cream.
Pour into freezing tray and allow to freeze without stirring.
In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
Remove rings and wrist watch as the next step is messy!
Thoroughly combine the mixture with your hands.
Add additional \"sawdust\" until the meat feels like it will pack into a nice solid loaf.
lace in a pan of your choice.
Cover the top of the loaf with the remaining catsup.
Bake at 325 for about 1 hour.
Servings? - depends on how you slice it!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream butter and sugar.
Add egg, cherries, flour, water and soda, vanilla and pecans.
Pour into greased and floured 9 x 9-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into 9 pieces.
Top with sweetened whipped cream.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Dissolve jello in hot water.
Let cool.
Add ginger ale and sherry.
Drain fruit and add to mixture.
Stir in pecans.
Pour into mold and refrigerate.
Dissolve lime jello in 1 cup hot water.
Add crushed pineapple and pour into mold or Pyrex dish.
Let set.
Dissolve lemon jello in 1 cup hot water and let cool.
Add Philadelphia cream cheese and whipped cream or Cool Whip.
Pour over first layer and let set.
Dissolve cherry jello in 2 cups hot water.
Add pitted and drained Royal Anne cherries and let cool.
Add to second layer and let set.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow