Mother'S Ribbon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. hot water
1 small crushed pineapple
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 small Philadelphia cream cheese
1 (3 oz.) pkg. cherry jello
2 c. hot water
1 can Royal Anne cherries, pitted and drained
1 c. cream, whipped or Cool Whip

Preparation

Dissolve lime jello in 1 cup hot water.
Add crushed pineapple and pour into mold or Pyrex dish.
Let set.
Dissolve lemon jello in 1 cup hot water and let cool.
Add Philadelphia cream cheese and whipped cream or Cool Whip.
Pour over first layer and let set.
Dissolve cherry jello in 2 cups hot water.
Add pitted and drained Royal Anne cherries and let cool.
Add to second layer and let set.