Tahin Pekmez - cooking recipe

Ingredients

1/2 cup grape molasses
1/4 cup tahini (homemade is best!)

Preparation

In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.