Molded Royal Anne Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) orange jello
1 1/2 c. hot water
2 c. ginger ale
1/2 c. sherry wine
1 can (1 lb. 2 oz.) Royal Anne cherries
1 large can mandarin oranges
1 can (1 lb. 4 1/2 oz.) pineapple chunks
1 c. chopped pecans

Preparation

Dissolve jello in hot water.
Let cool.
Add ginger ale and sherry.
Drain fruit and add to mixture.
Stir in pecans.
Pour into mold and refrigerate.