eggies.
To make into an appetizer:
Spoon ratatouille into the
Combine
the
salad
dressing
and
the cottage cheese; blend well.
On
lettuce, arrange the sliced fruits around the blended cottage cheese
mixture.
Chill
and serve as an appetizer before meal or at a party.
Serves 4 to 6.
rinse the asparagus, cut about an inch off the ends, then
nd smoke catfish according to recipe. While still warm, break fillets
ver cooked rice, or as an appetizer with individual toothpicks in each
Preheat oven to 375 (ish).
Mash anchovies together with creme fraiche.
Slice leeks.
Roll out pizza dough.
Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
Sprinkle about a handful of sliced leeks over all.
Roll up like a strudel.
Bake for about 30 minutes.
Cool and slice like pinwheels.
Serves about 4 people as an appetizer, 2 as an entree.
Golden raisins can also be added to the anchovy mixture.
Goes well with a good Gewurztraminer.
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.
Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.
Bake cornbread in 3 cake pans; cool.
Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.
Cook until consistency of icing.
Spread on each layer of cornbread. Will look like an iced cake.
Cut in wedges to serve.
Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
Serve with picks for an appetizer.
oul!!!)
This is considered an appetizer...it curbs your appetite a
Boil
water; place octopus in salted water and cook for 5 minutes.
Cover
and let sit 30 minutes off of heat.
Drain and cool.
Cut into 1-inch pieces.
Place in shallow bowl and add
the rest of the ingredients.
Toss and allow to marinate at least 2 hours before serving.
This will stay in refrigerator
for several
months.
This is wonderful as an appetizer. Makes 4 to 6 servings.
Bring water to a boil.
Stir in barley and 1/4 teaspoon salt. Reduce heat and cover.
Simmer 50 to 60 minutes or until tender. Drain and cool.
Transfer to large bowl.
Add tomatoes, green onions, parsley, cheese and mint.
Combine lemon juice, oil, garlic, remaining 1/2 teaspoon salt and pepper.
Pour over barley mixture; toss.
Cover and chill at least 2 hours.
Great served with tortilla chips as an appetizer.
nd sesame seed. Serve as an appetizer or with sticky rice and
Cut avocados in half lengthwise, separate and remove seed. Set aside.
Mix all other ingredients in top of double boiler and heat until sauce is smooth, stirring constantly.
Spoon hot sauce into halves and serve as an appetizer or cut avocado into cubes and serve with toothpicks to dip in sauce as an hors d'oeuvre.
The day before serving combine all ingredients.
In summer serve cold in individual shells.
Also, nice as a cold dip; or hot in a chafing dish.\tCan be used as an entree or as an appetizer on melba toast.
eaves (or lettuce leaves) as an appetizer, garnished with green onion tops
Mix all ingredients and pour in a greased pie plate (use a bigger pan and make thinner for an appetizer).
Bake at 400\u00b0 for 35 minutes.
Cook whole red peppers over grill or in 350\u00b0 oven until tender.
Turn on sides to cook evenly.
When done, let cool.
Take skin off when cool enough to handle.
Discard seeds and stem.
In a large jar, place cooked red peppers and garlic in; cover with oil.
Keep in refrigerator.
Serve as an appetizer with Italian or French bread or crackers.
izza top and secure with an appetizer pick. Repeat with remaining ingredients