Crab Appetizer - cooking recipe

Ingredients

1 lb. crabmeat
1/2 pint sour cream
2 tsp. sherry
1 8 oz. pt. cream cheese softened
2 tsp. lemon juice

Preparation

The day before serving combine all ingredients.
In summer serve cold in individual shells.
Also, nice as a cold dip; or hot in a chafing dish.\tCan be used as an entree or as an appetizer on melba toast.