Mushrooms In Wine - cooking recipe

Ingredients

1 lb. mushrooms (the wild matsutake, Japanese pine mushrooms, are particularly good in this recipe, if you can find them)
1/4 c. butter
1/2 c. minced green onions
1 Tbsp. minced parsley
2 cloves garlic, pressed
1 c. white wine
salt and pepper to taste

Preparation

Saute mushrooms in butter.
Add remaining ingredients and simmer until liquid is reduced somewhat.
Serve warm as an appetizer or veggie side dish.