Hot Avocado Appetizer - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. catsup
2 1/2 Tbsp. each: vinegar and water
4 tsp. sugar
2 1/2 tsp. Worcestershire
2 dashes Tabasco
1/2 tsp. salt
4 small avocados

Preparation

Cut avocados in half lengthwise, separate and remove seed. Set aside.
Mix all other ingredients in top of double boiler and heat until sauce is smooth, stirring constantly.
Spoon hot sauce into halves and serve as an appetizer or cut avocado into cubes and serve with toothpicks to dip in sauce as an hors d'oeuvre.