Chokecherry Sauce - cooking recipe

Ingredients

3/4 cup prepared ketchup
3/4 cup chokecherry jelly (from recipe of your choice)
1 tablespoon yellow mustard
1 teaspoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 tablespoon cider vinegar

Preparation

Heat sauce ingredients in pot on stove or bowl in microwave until bubbling.
Add chunks of cooked meat of choice (fried duck or sausage is wonderful).
Simmer for a few minutes, then keep hot into a chafing dish, or reheat as needed.
Serve with picks for an appetizer.