Anchovy Rolls - cooking recipe

Ingredients

2.5 (2 ounce) cans anchovies (with or without capers)
2 tablespoons creme fraiche or 2 tablespoons Greek yogurt
3 -4 leeks, white parts only, sliced thinly
1 lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)

Preparation

Preheat oven to 375 (ish).
Mash anchovies together with creme fraiche.
Slice leeks.
Roll out pizza dough.
Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
Sprinkle about a handful of sliced leeks over all.
Roll up like a strudel.
Bake for about 30 minutes.
Cool and slice like pinwheels.
Serves about 4 people as an appetizer, 2 as an entree.
Golden raisins can also be added to the anchovy mixture.
Goes well with a good Gewurztraminer.