Antonia'S Red Pepper Appetizer - cooking recipe

Ingredients

2 lb. red pepper (sweet)
2 cloves garlic, chopped
oil (as needed)

Preparation

Cook whole red peppers over grill or in 350\u00b0 oven until tender.
Turn on sides to cook evenly.
When done, let cool.
Take skin off when cool enough to handle.
Discard seeds and stem.
In a large jar, place cooked red peppers and garlic in; cover with oil.
Keep in refrigerator.
Serve as an appetizer with Italian or French bread or crackers.