he shortening and 2 cups sugar until smooth. Stir in the
Mix together all ingredients.
Drop by tablespoonful onto greased cookie sheet.
Bake at 375\u00b0 until top of sugar cakes are lightly browned.
exture and lightness of funnel cakes and is a step that
Do not use metal bowls or spoons for any portion of recipe.
To beaten eggs add milk and sugar.
In separate bowl sift dry ingredients.
Add egg mixture beating until smooth.
Heat oil to 375\u00b0.
Pour batter into hot oil through a regular funnel.
Control the flow of the batter by holding your finger on the bottom of the funnel.
Make patterns, designs or whatever with the stream of batter as it flows into the hot oil.
When cakes are golden brown, drain on paper towels and sprinkle with confectioners sugar and serve warm.
Combine eggs, milk and sugar.
In separate bowl, mix dry ingredients, then stir in egg mixture.
Beat until smooth.
Heat oil to 375\u00b0 and pour batter into hot oil through a household funnel.
Control the flow by holding your finger over the bottom of the funnel.
Make patterns, designs and swirls with the stream of batter.
Cook until brown.
Drain and sprinkle with powdered sugar.
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine Br.sugar & cornstarch.
Gradually whisk in hot mixture into br.sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in van.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375\u00b0F for 25 minutes.
I recommend recipe #126072 for this pie.
Combine first four ingredients, beat well.
Add eggs and beat again. Add remaining ingredients and mix well. Drop small balls of dough on cookie sheet and flatten slightly with fork. Bake in 375\u00b0 oven for 10-12 min.
Makes lots of cookies, may want to cut recipe in half.
Mix butter and sugar by hand (please wash them
Cream butter and sugar.
Add eggs and other ingredients.
Pour mixture into 7 cups unsifted flour and work into a stiff dough. Roll thin and cut with a round cookie cutter.
Bake in hot oven at 400\u00b0 about 8 minutes.
Mix granulated sugar, powdered sugar, butter, and cooking oil together.
Add eggs, mix again.
Add flour, cream of tartar, vanilla, and baking soda mix together.
Drop small balls of dough on cookie sheet.
Pour a small amount of granulated sugar in a bowl.
Dip bottom of a cup in the small bowl of sugar.
Then slightly flatten dough with the bottom of cup.
Bake in oven at 375 degrees.
Bake for about 10-12 minutes or until lightly brown.
Cream the oleo, sugar and powdered sugar together.
Add oil and eggs and beat.
Add vanilla.
Mix in flour, soda and cream of tartar.
Form balls and bake at 375\u00b0 for 10 to 12 minutes.
You can dip in colored sugars before baking or add finely chopped pecans.
Roll in powdered sugar when cool.
Cream butter and sugar; add oil and powdered sugar.
Beat well.
Add eggs, then dry ingredients and vanilla.
Drop by teaspoons onto cookie sheet.
Flatten thin with fork.
Sprinkle with sugar.
Bake at 375\u00b0 about 10 minutes.
Combine sugars; mix to blend.
Add margarine and oil; beat well.
Add eggs, mix well.
Sift together flour, cream of tartar and soda.
Add to sugar mixture.
Stir in vanilla.
Form into small balls; dip cookie top into small amount of granulated sugar. Place on cookie sheet and flatten with bottom of a glass.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 8 dozen cookies.
Blend sugar, butter and oil.
Add eggs and beat well again. Add vanilla.
Combine flour, cream of tartar, soda and salt.
Add to first ingredients; mix well.
Drop small balls of dough in granulated sugar.
Put on baking sheet.
Flatten with a fork. Bake at 375\u00b0 for 10 to 12 minutes.
Makes 8 dozen.
Combine sugars, oleo and oil.
Add eggs and beat well.
Add the flour, soda, cream of tartar and vanilla.
Make into balls and roll in sugar.
Bake 10 to 12 minutes at 375\u00b0.
Cream all of the sugar, powdered sugar, butter, oil and eggs together in a mixer, then add the rest of the ingredients.
You can add chocolate chips or M&M's or anything you want to the mix or just have them plain.
Mixture will be light in color and will be soft.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 175 cookies.
Mix sugars, oleo and oil.
Add eggs and cream well.
Add vanilla. Sift flour, cream of tartar and baking soda, add to mixture.
Chill dough.
Roll into tiny balls.
Press with glass dipped in sugar.
Bake 10 minutes at 350\u00b0.
In a medium saucepan, combine granulated sugar, salt and half and half.
Bring to boiling, stirring occasionally.
Beat together butter, oil, sugar and powdered sugar.
Add eggs and vanilla and beat.
Add flour, soda and cream of tartar and beat.
Drop by heaping teaspoonful onto cookie sheet (do not grease).
Bake at 375\u00b0 for 8 to 10 minutes or until lightly brown around the edges.
These cookies will be very tender if you don't overbake.