Ingredients
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1 c. granulated sugar
1 c. confectioners sugar
1 c. margarine
1 c. vegetable oil
2 eggs, well beaten
4 1/2 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. baking soda
1 tsp. vanilla or lemon extract
granulated sugar
Preparation
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Combine sugars; mix to blend.
Add margarine and oil; beat well.
Add eggs, mix well.
Sift together flour, cream of tartar and soda.
Add to sugar mixture.
Stir in vanilla.
Form into small balls; dip cookie top into small amount of granulated sugar. Place on cookie sheet and flatten with bottom of a glass.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 8 dozen cookies.
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