Cool salmon in the oven about 45 minutes.
Defrost frozen spinach and drain.
Cook white rice.
Mix salmon and rice and add eggs.
Add nutmeg, salt and pepper to taste.
Use already made pie crust (or your own recipe).
Layer spinach and rice mixture.
Use already made croissant dough to cover and decorate the top.
Cover with aluminum foil and cook at 450\u00b0 for approximately 40 minutes and uncover until croissant gets crispy.
Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. Place slits in top crust. Bake at 350\u00b0 for 1 hour or until brown.
Use the pre-made pie crust to line a 9-in pie pan.
Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
Bake 35-40 minutes in a 425\u00b0 oven.
If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour pudding into pie crust. Layer Cool Whip on top of pudding. Sprinkle grated chocolate bar on top of Cool Whip. Refrigerate until served.
pour into pie pan and top with pre-made pie crust.
Cut slits
Blend all ingredients except Cool Whip until smooth.
Pour into ready made pie crust.
Top pie with Cool Whip.
Chill before serving.
Preheat oven to 425\u00b0F.
Combine garam masala, ginger, cinnamon, and sugar in a small bowl.
In a large bowl, combine pumpkin, sugar and spices, and egg substitute.
Slowly mix in skim milk.
Pour pumpkin filling into the ready-made pie crust.
Bake at 425\u00b0F for 15 minutes, then lower heat to 350\u00b0F for 45-60 minutes. The pie is done when a knife inserted near the middle comes out clean.
Mix all ingredients (except crust and pie filling) together. Beat on low speed until well blended.
Put into already made pie crust.
Chill for 1 hour.
Top with pie filling and chill another hour.
egrees F.
Unroll one pie crust onto a lightly floured surface
f the casserole.
Drape pie crust over casserole dish and crimp
Pre-heat oven to 350.
Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
Allow to cook for 45 minutes or until golden brown.
Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!
Combine ingredients in large bowl.
Pour into pie crust (it will be heaping).
Roll out remaining crust and cover pie.
Tuck top crust down and over bottom pie crust.
Cut vents.
Bake in hot oven at 425\u00b0 for 60 minutes.
You may need to put tinfoil over pie 40 minutes after in oven to keep from burning.
Preheat oven to 375.
In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
In a med size pan, over med heat add your leeks and mushrooms cook until tender.
In a mixing bowl whisk the eggs, milk, and the salt and pepper.
Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
Cook for 30 to 40 minutes until center comes clean.
Let rest for 10 minutes before serving. Enjoy! this can be doubled.
Make 2 double pie crust recipes.
Line an oblong shallow
Sprinkle flour on one ready made pie crust.
Place, floured side down, over a 9-inch pie pan.
Trim bottom crust even with pan edge.
Combine ingredients in a large bowl and fill in pie crust. Add the second crust to the top; cut slits in top.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool completely on a wire rack.
Place one ready-made pie crust in a pie pan.
Pour in pie filling.
Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
Mix together beaten egg with water, brush on decorations.
Bake at 425-degrees for 40 minutes or until crust is golden brown.
Place bottom pie crust into 9-inch pie plate.
Lightly scramble 3 eggs.
Cut sausage into cubes and cut Mozzarella cheese into cubes.
Mix ingredients and pour into pie crust.
Take the remaining top pie crust and cut into strips.
Lay strips crisscross on top of pie and use a fork to press ends of crust together.
Place on a cookie sheet and bake at 350\u00b0 for 70 minutes in a preheated oven.
Put one pie crust on bottom of 9-inch pie plate.
On top of pie crust, add cheese (cut into cubes) and onion.
Pour milk over cheese and onion.
Sprinkle pepper over all.
Put second pie crust on top and pinch edges to seal.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.