Salmon Pie - cooking recipe

Ingredients

2 salmon steaks
1 ready pie crust
1/2 pkg. spinach
1 egg
1/2 pkg. croissant
1 c. rice

Preparation

Cool salmon in the oven about 45 minutes.
Defrost frozen spinach and drain.
Cook white rice.
Mix salmon and rice and add eggs.
Add nutmeg, salt and pepper to taste.
Use already made pie crust (or your own recipe).
Layer spinach and rice mixture.
Use already made croissant dough to cover and decorate the top.
Cover with aluminum foil and cook at 450\u00b0 for approximately 40 minutes and uncover until croissant gets crispy.