Easy 3-Step Holiday Cherry Pie - cooking recipe

Ingredients

2 ready-made pie crusts
2 cans cherry pie filling
1 egg, beaten
1 teaspoon water

Preparation

Place one ready-made pie crust in a pie pan.
Pour in pie filling.
Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
Mix together beaten egg with water, brush on decorations.
Bake at 425-degrees for 40 minutes or until crust is golden brown.