Blackbird Pie - cooking recipe
Ingredients
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1 ready-made pie crust
2 cups fresh blueberries
2 cups fresh peaches, cubed
1 tablespoon lemon juice
7/8 cup sugar
1/4 cup tapioca
1/2 teaspoon cinnamon
cinnamon sugar, to top pie with
Preparation
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Use the pre-made pie crust to line a 9-in pie pan.
Place blueberries and peaches in a bowl and toss with lemon juice. Add sugar, tapioca and the 1/2 tsp cinnamon and mix lightly.
Place above mixture into pie crust and sprinkle with cinnamon sugar as desired.
Bake 35-40 minutes in a 425\u00b0 oven.
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