Chicken Pot Pie - cooking recipe

Ingredients
    1 pkg. already-made pie crust
    4 large chicken breasts
    1 can cream of potato
    1 can cream of chicken
    1 can Veg-All
    1/2 to 3/4 c. milk
    salt and pepper
Preparation
    Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. Place slits in top crust. Bake at 350\u00b0 for 1 hour or until brown.

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