Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
6 c. apples, skinned and chopped
2 Tbsp. butter
dash of salt
2 ready made pie shells

Preparation

Sprinkle flour on one ready made pie crust.
Place, floured side down, over a 9-inch pie pan.
Trim bottom crust even with pan edge.
Combine ingredients in a large bowl and fill in pie crust. Add the second crust to the top; cut slits in top.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool completely on a wire rack.