Apple Pie (French Style) - cooking recipe

Ingredients

4 -5 cups apples, pealed and sliced
1/2 cup sugar
3/4 teaspoon cinnamon or 3/4 teaspoon nutmeg
1 frozen ready-made pie crust
For Topping
3/4 cup flour
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine

Preparation

Pre-heat oven to 400 degrees.
Mix sugar, cinnamon, and apples together in a bowl.
Pour into pie crust.
Make topping by mixing brown sugar and flour together, add butter and mix till crumbly.
Sprinkle topping over pie.
Place in oven for 45 - 55 minute.
*note place foil ring around pie crust edges so crust doesn't burn!