Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
nutes, add mashed banana and nuts.
ain mixing bowl.
Mix all ingredients together by hand until
/2 inches.
Mix all ingredients; beat 30 seconds.
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
nd baking soda.
Pour banana mixture over flour mixture and
hese cookies found below.
BANANA NUT BREAD GIFT TAG:
Additional ingredients
Combine flour, salt, soda, sugar and cinnamon; stir in pecans. In a separate bowl, combine remaining ingredients.
Add flour mixture, stirring just enough to moisten dry ingredients.
Spoon batter into greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and let cool on wire racks.
Mashed bananas may be substituted for zucchini to make delicious Banana Nut Bread.
starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
r the Crock-Pot(R) Bread 'N Cake Bake Pan (available
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
then stir in cereal and banana.
Spoon batter into muffin
Cream butter, sugar and egg.
Sift all dry ingredients together.
Combine banana and yogurt in bowl; stir to mix.
Add dry ingredients to creamed mixture, alternating with banana mixture until all is blended together.
Stir in pecans.
Pour in greased pans 1/2 full and bake at 350\u00b0 for 50 to 60 minutes. Yields 3 small loaves.
Cream the sugar and shortening.
Add eggs, one at a time. Beat.
Add part of banana pulp.
Beat and add part of flour (with soda, baking powder and salt added).
Next add bananas and flour until all is mixed.
Beat well.
Add nuts.
Bake in greased bread pan or angel food pan for 45 minutes at 350\u00b0.
When bread leaves side of pan, it is done.
Use no liquids as banana pulp is the liquid.
medium bowl, whisk the banana puree, eggs, and vanilla extract
lour, then half of the banana mixture, another third of the
Beat oil and sugar together.
Add eggs and banana pulp. Blend well.
Sift dry ingredients.
Add dry ingredients, milk and vanilla extract to mixture.
Mix well and stir in nuts.
I do all the mixing by hand with wire whisk.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 1 hour.
Cool well and store overnight before cutting.
Good with 6 to 8 ounces of cream cheese and apricot preserves for tea sandwiches.
Bananas must be very ripe for best bread.
Yields 1 loaf.