Hawaiian Zucchini Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. shredded zucchini
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine flour, salt, soda, sugar and cinnamon; stir in pecans. In a separate bowl, combine remaining ingredients.
Add flour mixture, stirring just enough to moisten dry ingredients.
Spoon batter into greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans and let cool on wire racks.
Mashed bananas may be substituted for zucchini to make delicious Banana Nut Bread.