Banana Nut Bread - cooking recipe

Ingredients

3 bananas, mashed
2 eggs, beaten
1 c. sugar
1/2 c. shortening (can be half butter)
2 Tbsp. sour milk
2 c. sifted all-purpose flour
1 tsp. soda
1/4 tsp. salt
1/2 c. nut meats

Preparation

Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.