f flour, salt, pepper, nutmeg all at once. Stir vigorously in
(200 degrees C). Place ham on a rack set in
br>Rinse and dry ham. Score skin of ham with a knife
eavy-duty aluminum foil. Place ham cut side down in center
Preheat oven to 350\u00b0.
Score the fatty area of the ham in diamond shapes.
Place ham in a baking pan. Blend all the basting ingredients and pat all over the ham.
Bake ham 60 to 90 minutes, adding water to the pan to prevent scorching of the sugar.
Baste the ham every 20 minutes and finish with a basting of the thick honey sugar glaze.
Remove the ham to a platter to cool for 15 minutes before slicing.
Add a little water to the baking pan, heating over a medium heat, stirring up the drippings, making a sauce.
Do not boil.
Combine ham and pasta in an 8
165 degrees C).
Rinse ham and pat dry with paper
Have both ham and turkey sliced at least
core the skin of the ham, making parallel 1/2-inch
Combine all ingredients except ham and shake or blend until well mixed.
Line roaster pan with enough foil to completely cover the ham.
If possible preslice ham then place in the foil.
Pour mixture over ham.
Finish wrapping ham in foil.
Marinate overnight if possible.
Cook ham as directed or at 350\u00b0 for 1/2 hour for each pound.
find some brands of ham are saltier than others so
n the oven.
Score ham about 1/4\" deep and
tick spray.
Wash Ham.
Score ham with knife.
Place
Mix all ingredients except ham together.
Spread on one ham slice at a time.
Roll up and fasten with toothpicks at 1/2-inch intervals.
Put in refrigerator to harden, then slice each rolled-up ham slice in 1/2-inch slices.
Mix all ingredients except ham, rolls and cheese.
Split whole pan of rolls in half and spread both sides with mixture on bottom half.
Sprinkle Swiss cheese and layer ham.
Put top of roll over ham and cheese.
Cut rolls and put back into baking tin.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Freezes well.
Place ham in a shallow baking pan.
Mix sugar and cornstarch in a saucepan.
Stir in water and margarine.
Cook, stirring constantly, for 5 minutes.
Split rolls, butter and brown in oven.
Makes 2 slices of ham bun size, 2 slices of onion bun size and 1 slice of tomato bun size.
Arrange in following order:
Start with bun bottom, then ham, onion, tomato, Blue cheese, ham, onion and bun top.
Salt and pepper sandwich to taste as you build sandwich.
Add pan juices (from baked ham) and 1 cup water to a pan.
Heat to a boil.
Simmer about 20 minutes.
Mix cornstarch & 1/4 cup water.
Blend into pan juices.
Serve with Apricot baked ham.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
Place ham in a shallow baking pan. Mix sugar and cornstarch in a saucepan. Stir in water and butter. Cook, stirring constantly, for 5 minutes. Remove from heat. Stir in raisins and wine. Pour over ham and bake, uncovered, at 350\u00b0 for 45 minutes or until tender.