Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Use French whip to mix first 4 ingredients one at a time in order.
Spray large heated Teflon skillet with Pam spray.
Add 2/3 cup batter and rotate skillet to let batter run evenly over skillet bottom.
Turn crepe over after batter is no longer shiny. If difficult to turn, add 1 tablespoon flour to the batter and try again.
If any problems on second try, use 1/3 cup of batter and try again.
Serve hot spread with 2 teaspoons raspberry All Fruit and roll up.
If desired, sprinkle with powdered sugar.
Combine equal portions of chilled fruit juice and club soda or mineral water or for a sweeter taste ginger ale.
Pour over crushed ice.
he cut fruit. Set aside.
Boil fruit juice and sugar
1/2 cups passion fruit juice to a boil. In a
cup passion fruit juice, 2 tbsp lemon juice and 1/4 cup
the vanilla extract, and lemon juice until smooth. In a separate
50\u00b0F. Bring the passion fruit juice and 1/4 cup of
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
the lemon zest and passion fruit juice. With a large wire whisk
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
If using fresh fruit, clean and peel hard skinned
Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.
eep glass dish.
Pour fruit juice over them and let the
Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
Blend all ingredients in an electric blender until sugar is dissolved.
Then add more ice and water to bring volume to roughly 2 quarts.
** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
For 2 quarts of juice, use the pulp of 4-6 fruit.
Cut fruit in half, scoop out pulp including the seeds.
Add pulp, sugar, ice and enough water to make 2 quarts.
Strain juice in order to remove pulverized seeds.
Enjoy!
Drain fruit juice into a measuring cup.
Cut fruit into bite size pieces and set aside.
Add water to fruit juice to make 2 1/2 cups liquid.
Put all ingredients except fruit into a saucepan. Let set 5 minutes, then bring to a full boil.
Remove from heat; add fruit and stir occasionally while cooling.
Store in refrigerator.
r fruit juice into smoothie maker or blender (ALWAYS add all liquid ingredients
r equivalent amount of ice, fruit juice, and then liquor. Definitely use
Fill a glass with ice cubes. Mix liqueurs and pour over ice. Top with passion fruit juice. Decorate with kiwi slice and mint.