Passion Fruit Juice - cooking recipe

Ingredients

12 ounces passion fruit juice (frozen and concentrated)
1/2 - 1 teaspoon white sugar
2 cups crushed ice
water, add when needed

Preparation

Blend all ingredients in an electric blender until sugar is dissolved.
Then add more ice and water to bring volume to roughly 2 quarts.
** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:.
For 2 quarts of juice, use the pulp of 4-6 fruit.
Cut fruit in half, scoop out pulp including the seeds.
Add pulp, sugar, ice and enough water to make 2 quarts.
Strain juice in order to remove pulverized seeds.
Enjoy!