Fruit Tapioca - cooking recipe

Ingredients

1 (16 oz.) can fruit
2 1/2 c. fruit juice and water
1/4 c. tapioca
1/2 tsp. salt
2 Tbsp. lemon juice (if desired)
1/2 tsp. cinnamon (if desired)

Preparation

Drain fruit juice into a measuring cup.
Cut fruit into bite size pieces and set aside.
Add water to fruit juice to make 2 1/2 cups liquid.
Put all ingredients except fruit into a saucepan. Let set 5 minutes, then bring to a full boil.
Remove from heat; add fruit and stir occasionally while cooling.
Store in refrigerator.