Crepes With All Fruit - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
2 c. milk
3 eggs
Pam spray
raspberry All Fruit
powdered sugar

Preparation

Use French whip to mix first 4 ingredients one at a time in order.
Spray large heated Teflon skillet with Pam spray.
Add 2/3 cup batter and rotate skillet to let batter run evenly over skillet bottom.
Turn crepe over after batter is no longer shiny. If difficult to turn, add 1 tablespoon flour to the batter and try again.
If any problems on second try, use 1/3 cup of batter and try again.
Serve hot spread with 2 teaspoons raspberry All Fruit and roll up.
If desired, sprinkle with powdered sugar.