inutes.
Drain pasta when al dente; stir into vegetables and
asta to just shy of al dente.
Chop pancetta into
s directed on package. Prepare al dente. To stop the cooking
nd cook the pasta to al dente on the chewy side
0-12 minutes or until al dente; drain pasta and place
Preheat the oven to 400 degrees F.
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and let cool to room temperature.
Mix together the pasta, some of the tomato sauce, dollops of the ricotta, the sopressata and meatballs in a ceramic dish. Top with the remaining tomato sauce, the mozzarella and eggs. Sprinkle with Parmigiano-Reggiano.
Bake until the cheese is bubbly, about 10 minutes. Serve sprinkled with more grated cheese.
For the al pastor:
Put the ancho
f preparing and eating pasta \"al dente\" (chewy), the way we
Preheat the oven to 425\u00b0F. Heat the oil in a large saucepan and saute the onion, mushroom and ham for about 5 mins. Pour in the cream and milk, season to taste and bring to a boil. Stir in the pesto and pasta and pour the mixture into a greased baking dish.
For the topping, melt the butter in a pan and fry the bread until golden. Spread on top of the pasta and sprinkle with the cheese. Bake for about 15 mins then cool slightly to serve.
Blend first two marinara ingredients together in a large saucepan. Add remaining ingredients and heat on medium, stirring frequently. The cheese will melt and the sauce will become creamy. Keep warm.
Set aside 1/4 of mozzarella cheese. Beat egg into a large mixing bowl and add all remaining ingredients, blending well. Keep refrigerated until you are ready to use.
Cook lasagna exactly according to package directions. Drain and rinse immediately with cold water so they are cool enough to handle.
When ready to make, spread about 1/4 cup ...
Preheat the oven to 400 degrees F.
While the rigatoni cooks in salted boiling water, prepare the sauce.
In a saucepan, heat up the olive oil and saute the garlic, eggplant, olives, tomatoes and red pepper flakes for about 5 minutes.
Add the tomato puree and salt to taste.
Let cook for about 10 minutes on medium heat.
Drain the rigatoni, add to the saucepan, sprinkle with 2 tablespoons parmesan and cook for another 30 seconds.
Place half the rigatoni in a 9\" x 13\" baking dish, adding a layer of half of the mozzarella, half ...
Preheat the oven to 425\u00b0F.
Prepare the scrubbed mussels for cooking by checking to make sure that none of the shells are open (discard the open ones).
Place the mussels in a pan with 1/2 cup of water or dry white wine over medium high heat and cook stirring frequently just until the mussels begin to open. Remove and put into a bowl as the shells will continue to open.
When all of the mussels are removed, strain the liquid through a sieve or cheesecloth and reserve the liquid. You should have a 1/4 cup of the liquid. Now remove ...
Brown beef or sausage, cut in small pieces, in oil in 3-quart saucepan; drain.
Add spaghetti sauce and simmer 15 minutes, stirring occasionally.
Cook lasagna; drain.
(Separate lasagna and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.) Spread about half cup meat sauce on bottom of 13 x 9-inch baking dish.
Cover with layer of lasagna.
Add some Mozzarella and Ricotta cheeses and cover with sauce.
Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and ...
Boil pigs feet
in
water for 25 minutes.
Preheat oven to 350\u00b0.
Grease a large baking pan and place cooked pigs feet onto pan, bone
side
down.
Sprinkle tomatoes and the rest of the ingredients on
top of pigs feet in the above order.
Bake for 40 to
50
minutes,
until skin looks browned and a little crispy. Serve immediately.
Makes 4 to 6 servings.
Heat 3 tablespoons butter in a heavy large casserole and add the onion.
Cook, stirring, until wilted.
If the mushrooms are tiny, leave them whole.
Otherwise, quarter them or slice them, depending on size.
Clean and cut up chicken.
Place chicken in baking dish (skin side up).
Place
onions
and
potatoes
around chicken. Dot with butter and
pour olive oil over chicken and potatoes. Sprinkle with salt and pepper.
Bake
at
375\u00b0
for 1 to 1 1/2 hours, turning once.
Makes 4 servings.
Preheat oven to 375\u00b0.
Top and tail the zucchini and cut lengthwise into 1/2 inch slices.
Coat the slices in flour and fry until they are crisp and golden.
Oil a circular ovenproof dish and arrange the zucchini slices like the spokes of a wheel.
Beat together the eggs, milk, salt, pepper and half the cheese.
Add the basil leaves and pour over the zucchini.
Sprinkle with breadcrumbs and remaining cheese.
Bake for 15-20 minutes.
Preheat oven to 375\u00b0.
In large, shallow baking dish, place chicken; pour dressing over.
Bake 40 minutes, basting occasionally.
Turn chicken.
Add vegetables (except tomatoes) and cheese.
Bake until chicken is tender.
Add tomatoes and bake 5 minutes more.
Preheat oven.
Wash
leg
of
lamb thoroughly; pat dry. Make 4 small slits
around lamb.
Insert cloves of garlic into leg.
Rub olive oil all over leg of lamb.
Place in baking pan with rack. Sprinkle salt
and
pepper to taste.
Cook at 450\u00b0 for 15 minutes and then cover
and cook at 350\u00b0 for 2 to 2 1/2 hours.
Slice lamb and arrange on warm platter.
Serve immediately.
Makes 6 to 8 servings.
Cook macaroni in boiling water 7 minutes; drain.
Brown loose beef with onion.
Add mushrooms; cook 3 minutes.
Stir in sauce and wine.
Add cooked macaroni and stir together.
Pour into 2 (9 x 12-inch) baking dishes.
Cover with cheese.
Cover pans with foil and bake at 350\u00b0 for 30 to 40 minutes.
Serves 12.