Tagliatelle Al Forno - cooking recipe

Ingredients

2 None small onions, peeled and finely diced
2/3 lb mushrooms, halved
1/3 lb cooked ham, cubed
2 tbsp olive oil
1 1/4 cup heavy cream
1 cup milk
4 tbsp basil pesto
16 oz tagliatelle pasta
2 tbsp butter or margarine
2 slices white bread, crumbled
2 oz Parmesan cheese, grated

Preparation

Preheat the oven to 425\u00b0F. Heat the oil in a large saucepan and saute the onion, mushroom and ham for about 5 mins. Pour in the cream and milk, season to taste and bring to a boil. Stir in the pesto and pasta and pour the mixture into a greased baking dish.
For the topping, melt the butter in a pan and fry the bread until golden. Spread on top of the pasta and sprinkle with the cheese. Bake for about 15 mins then cool slightly to serve.